-40%
Commercial Cold Press Juicer Supply Type Juice Extractor (SW-M400) DHL Express
$ 13314.04
- Description
- Size Guide
Description
SungWon System has been truly a leading company in the juicer market in Korea with over 20 years of technology and experience, since it started business in 1994 as SamWoo ENG. It continuously focuses on research and development, holding more than 100 patents on average, compared to its rival companies. When it was SamWoo ENG, it manufactured deweighting machines for agricultural and fisheries goods but converted its products into juicers, as it recognized the importance of healthy food and processed goods, and their needs were on the increase. In addition, SungWon System began exporting and signed a contract with Korea Food Information institute (KFI) in 2017. It vows to continue to do its best in order to keep its position as a leading company as always.Commercial Cold Press Juicer (Supply Type)
EAN
8809714591215
Model :
SW-M400
Electricity :
380 x 6Kw
Net for Punching :
0.11, 0.25, 0.5
Size :
760 X 1900 X 1440 (H)
Capacity :
400kg/h
Weight :
300kg
Notice
The sizes of particles and nets for punching are adjustable, depending on a customer’s requirement
Suitable for These Customers
Personal customers and agricultural corporations, etc
Click Here to View Video
SungWon Juicer Features
① Able to operate hygienically due to stainless steel
② Easy to adjust the juice extraction yield (Able to control its speed by the inverter control system)
③ Surface process in order to prevent microbes
④ Easy to clean due to the easiness of assembly and disassembly
⑤ Easy to change components
⑥ Easy to modify, depending on a user’s preference
⑦ Able to preserve the taste and nutrients due to a Dual Screw extraction of juice without heat
Process
① Put raw materials in → ② Grind raw materials → ③ Extract juice with Dual Screw → ④ Get juice (Minimizing the process)
(For supplying-typed, medium-sized and large-sized models. The second procedure is not subject to small-sized and continuous models.)
Standards and Specifications
① Capacity : 300~500Kg/Hr (Adjustable)
② Size : 820mm(W) x 1900mm(L) x1580mm(H) (Changeable, depending on models)
③ Hopper Size : 830mm(W) x 760mm(L) x 340mm(H) (Changeable, depending on a customer’s order)
④ Juice Extraction Net : 0.5 Ø
⑤ Standard of Transfer Motor : 0.5 Horsepower
⑥ Standard of Grinding Motor : 5 Horsepower (Four-pole or six-pole motors)
⑦ Standard of Juice Extraction Motor : 2 Horsepower
⑧ Frame : Stainless steel pipes 60 x 60 x 1.5T
⑨ Stainless Steel Cover : Stainless steel plates 1.2T and 1.5T (Mixed)
⑩ Standard of Juice Extraction Net in Transfer Parts : 114 Ø, 280mm
⑪ Standard of Juice Extraction Net in Last Parts : 114 Ø, 60.5 Ø
⑫ Materials : Stainless steel(STS)304
Capabilities and Yield
Blueberry
(Freeze ->Thawing)
Capabilities : About 400 kg/hr
Yield (About ±5%) : 70~75%
Cudrania tricuspidata
Capabilities : About 400kg/hr
Yield (About ±5%) : 70~75%
Aronia
Capabilities : About 1T/hr
Yield (About ±5%) : 68~75%
Garlic
Capabilities : About 700kg/hr
Yield (About ±5%) : 70~73%
Pear
Capabilities : About 700kg/hr
Yield (About ±5%) : 75~80%
Grape
Capabilities : About 700kg/hr
Yield (About ±5%) : 75~80%
Apple
Capabilities : About 700kg/hr
Yield (About ±5%) : 70~75%
Onion
Capabilities : About 700kg/hr
Yield (About ±5%) : 65~70%
Note
① The headquarters, agencies and suppliers of SungWon System provide the one-year follow-up service after the
installation and trial run of a machine. (Except for consumables and bearings)
② A supplier does a test and trial run of a machine.
③ The yield could be different, depending on raw materials' condition.
Components
① The Supply Part of Rotors
② Dual Screw Method
③ The Last Part of Juice Extraction
④ The Last Part of Juice Extraction Net and Sludge Outlet
⑤ The middle Part of Juice Extraction Net
⑥ The main Controller
Supply-type Juice Extractor : SW-M400
Juice strainers (
1.0Ø, 0.5Ø, 0.25Ø, 0.11Ø)
Before or after purchasing this product, you can buy extra juice strainers individually. Juice strainers work better, resulting in more concentrated juice or smaller pulp particles if they are more densely-netted when filtering vegetable or fruit juices. If you have any specific types or models in mind, please let us know as they can be arranged available and individually sold soon.
Manual
1. Product appearance (appearance and size vary by model)
3. “①” Turn the water bottle holding handle in each direction
counterclockwise.
4. “②” Remove the water bottle by puling it forward.
5. “③” Remove the clamping part “④” Disconnect the pipe.
6. “⑤” Remove the extrusion pipe clamping part “⑥” Remove the extrusion pipe.
7. “⑦” Using the nut removal handle “⑧” Remove the 6 nuts (12mm) counterclockwise.
8. “⑨” Remove the juice extraction net by puling it forward. (It is easy to remove a manual button by pressing it two to there times for one second., Make sure the 6 nuts are removed before proceeding.)
9. Remove the juice extraction net “⑩” Remove transport net in the same direction.
10. “⑪” Remove the cap by turning it counterclockwise.
11. After removing all parts, clean them sufficiently with water with high water pressure. (If coloring occurs due to raw materials, sterilize with detergent.)
Certification